Discover more about the loose leaf teas we sell, as well as the wonderful tea-infused drinks you can make with them!
Black teas
| Assam | Indian tea - statuesque and broad with a rich, malty finish | |
| Ceylon | Sri Lankan Vinaka best tippy - clear, crisp with a forthright flavour | |
| Darjeeling 2nd Flush | Indian tea from the Margaret's Hope Estate - rich with a gentle aroma | |
| Earl Grey | Ceylon tea with bergamot - nourishing and focussed with a lifted citrus charm | |
| Indian Breakfast | Blend of Indian black tea - fortifying with a malty and grippy undertow | |
| Keemun Gong Fu | Chinese black tea with a warm finish - smooth with subtle spicy tones | |
| Keemun Tulip | Chinese black tea with a distinct character - smooth with a malty warm finish | |
| Lapsang Souchong | Grown at the foot of the Wuyi mountain, Fujian, China - slightly tarry, wood smoked character | |
| Lychee Red | Grown in Guangdong, China - the sweetest black tea, soothing, clean and uplifting | |
| Morning GloryTM | Assam, Ceylon and African tea blend - neat, full of character with a trace of tip | |
| Organic Bohea Lapsang | Grown in Fujian, China - unassuming dark horse with a subtle smokiness | |
| Russian Caravan | Complex blend of China black tea - warm, familiar with earthy roots | |
| Vanilla Black | Vanilla infused black tea with chocolately understones - creamy and sumptous | |
| Whole Rosebuds & Keemun | A fragrant blend of china black tea with whole rosebuds - graceful sweet rose over a calm, nourishing base | |
| Yunnan | Grown in the Yunnan Province, China - rich, full-bodied, malty, smokey flavour | |
White teas
| Silver Needle | Grown in Fuding, China. Light, delicate quenching flavours of cucumber and melon | |
| Jasmine Silver Needle | Grown in Fujian, China. Fragrant jasmine with orchard blossom sweetness | |
| Snowbud | Grown in Fujian, China. The subtlest of white teas, graceful and delicate | |
| White Peony & Rosebuds | Exquisite, super-subtle tastes of white tea and drifting, haunting rose | |
| White Peony (Bai Mu Dan | Grown in Fujian, China. Pure, soft, young buds and upper leaves. Delicate, fresh and smooth | |
Green teas
| China Green Sencha | Grown in Zhejiang, China. Lively, distinctive, medium-strong green tea | |
| Dragonwell (Long Jing) | Organic tea grown in Jiande, China. Mellow and fresh | |
| Genmaicha | Japanese green tea mixed with popcorn and toasted rice. A bright yellow liquor with a sweet nutty taste | |
| Gunpowder (pinhead) | Grown in Anhui province, China. Headstrong flavours, not for the weak | |
| Jasmine Pearls | Grown in Fujian, China. Round and deeply jasmine infused with rich mouth-feel | |
| Keemun Mao Feng | Grown in the rolling hills of Anhui, China. Smooth peach blossom flavour | |
| Pouchong | Grown in Tiawan. Refreshing and bright with light floral notes | |
| Toasted Hojicha | Bancha tea, roasted and toasted in Japan. A mellow, toasty wood-like liquor | |
Yellow teas
| Huo Shan Mountain Buds | Grown on Yellow Mountain, China. Light, graceful, sappy, nourishing hazel sweetness | |
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Oolong teas
| Oriental Beauty | Grown in Peipu, Tiawan. Calm, serene with burnished apple-wood overtones. Reported to be Queen Elizabeth II's favourite! | |
| See our Connoisseur's teas below for more oolongs | |
Tisanes
| Blackcurrant and hibiscus | Intense, lively, refreshing and full of charm. Hibiscus is known to be good for the heart | |
| Camomile flowers | Grown on the Egyptian plains. Calming with a distinct floral flavour. Perfect with honey for unwinding at the end of the day | |
| Lemon verbena | Grown in Paraguay. Fresh and vivid with lemon zest pungency. Feel a cold coming on? Drink it with honey and fresh ginger | |
| Peppermint leaf | Grown in Serbia. Insistent, invigorating mint flavours with a clean finish. Good for your tummy | |
| Rooibos (Red Bush) | Grown in South Africa. Delightfully sweet with a nutty edge | |
Puerh tea
| Mini Tuo Puerh Cake | Vintage, cooked, aged tea. Rich, yet earthy, with subtle burnt overtones. Used to aid weight loss and in lowering cholestrol | |
Connoisseurs
| Bai Lin Gong Fu | Black tea grown in Fujian, China. Young buds coated in fine golden hairs. Rich and sweet with notes of smooth caramel | |
| Darjeeling Gopaldhara | Black oolong tea grown on one of the highest tea estates in the world. Chocolately overtones | |
| Phoenix Honey Orchid | Black oolong tea grown on the Phoenix mountain, China. Light-bodied, incisive, with peach and citrus scents | |
| Tie Guan Yin (Iron Buddha) | Green oolong China tea. Tightly rolled, lightly oxised. Mild toasty, fruity flavour with a sweet, long-lasting aftertaste - a sophisticated and versatile tea | |
House blends
| Chococha TM | Hot chocolate with a tea twist! Choose from Earl Grey, Vanilla, Matcha, Peppermint, Chai or Chilli | |
| Match Latte | Green Sencha tea whisked into milk. Sugar or honey to sweeten. Drink hot or cold | |
| Moroccan Mint | Gunpowder green tea and fresh mint with brown sugar. Great on a hot or cold day! | |
| My ChaiTM | A secret blend of black tea with a myriad of fresh spices infused in milk | |
| ObamaramaTM | Smooth chinese black tea blended with dried crushed chilli - a real cold killer! | |
| Vanilla MintTM | Vanilla black tea perfectly matched with fresh mint leaves | |
| Ms SaigonTM | An exotic fresh blend of black tea infused with passion fruit, fresh lime and ginger | |
| Sovereign TeaTM | Regal blend of black teas with whole rosebuds, cornflowers and bergamot | |
| Go Wild | Add your favourite spice (or spices!) to a good China black tea - choose from star anise, cinnamon, ginger, nutmeg | |
Tipsy Teas™
| Squiffy Earl TM | Earl Grey and Lemon Verbena with a shot of Amaretto - a great hot toddy | |
| Irish Velvet TM | A shot of Baileys in a vanilla black tea latte with a cream and chocolate topping | |
| The Saint TM | Raspberry Chambord shot with vanilla black and fruity tea blend - topped with a halo of cream | |
Flower teas
| Jasmine and lily | Grown and scented in Fujian, China. Delicate jasmine flavours entwine with lily to produce a delicate taste | |
| Osmanthus | Grown and scented in Fujian, China. Warm, green-tea sappiness with apricot notes | |
Ice Frooteas®
| BetashockerTM | Green tea and pink grapefruit juice - a great detox | |
| Cool JasTM | Refreshing jasmine-infused green tea with a citrus kick | |
| Green EclipseTM | Green tea and white grape juice with a dash of lime | |
| Jamacian MeltTM | Green tea, pineapple juice and a dash of ginger | |
| Mini the MintTM | Green tea and peppermint with a dash of lemon | |
| The PommieTM | Blackcurrant and hibiscus with pomegranate juice | |
Hot Frooteas®
| Eve's TemptationTM | White tea blended with hot pure apple juice infused with fresh ginger | |
| Ruby TuesdayTM | Fruity oolong blended with hot pomegranate juice infused with star anise | |
| Honeycome sunsetTM | Hot orange juice blended with a fine oolong and a hint of honey. Bee good... | |
| Rockin' RudolphTM | Christmas special! Hot cranberry juice infused with star anise and blended with oolong and blackcurrant tea | |
| Saucy SantaTM | Added cinnamon provides our smooth vanilla black tea with added Christmas bling | |